3 Cocktails that say ‘Hello Spring!’
To us at Renais the start of Spring calls for celebration. With brighter, longer days approaching and the sun ebbing through the clouds, what better way to celebrate than with a refreshing springtime cocktail.
Brush off the Winter with a “Paris Calling” awakening!
The Paris Calling is a delightfully refreshing cocktail that awakens in you that Spring feeling and wipes out the last ebbs of Winter. Light, refreshing, earthy. The garden peas add a freshness that compliments the depth of minerality found in Renais from its unique botanicals such as the Kimmeridgian stone. Paired with zingy sour lemon juice and sweet elderflower liqueur, for the perfect balance of florality and citrus.
Get gardening for your Kir Gariguette…
With strawberry season just around the corner, now's the time to start planning ahead. Add a strawberry plant to your kitchen herb garden and watch your ingredients burst into life. The Kir Gariguette uses strawberries and Renais to make a homemade fruit gin liqueur. Taking just 1 week to infuse, this is a cocktail that is guaranteed to serve satisfaction - not just for the effort taken but for the taste! Resulting with dry Chablis underpinned by notes of sweet, subtle strawberry.
Out with the old and into Trou Nouveau!
This Spring cocktail is fully fledged and established, leading us through the Spring months and waving hello to the start of Summer. The Trou Nouveau is a complement to Burgundy’s classic palette cleanser, the Trou Bourguignon. Taking aromatic citrus sorbet and pairing it with Renais, and an effervescent cremant for a punchy frozen palette cleanser that’s just right for those particularly sunny Spring afternoons in the lead up to Summer.
