Domaine des Malandes, created in Chablis in 1972 by Lyne Marchive, was taken over by her children Richard Rottiers and Amandine Marchive in 2018. The pair have pioneered some new innovations, including the conversion to organic farming, back in 2019. The Domaine farms Petit Chablis, Chablis, Chablis 1er Crus and Chablis Grands Crus. Guénolé Breteaudeau has been in charge of the winemaking since 2006, with the goal of enhancing the terroir with elegant and delicate vinification. We thank Domaine Des Malandes for their pressed Grand Cru grapes and ongoing support.
More Recipes
/01
Christmas In New York
A luxurious wintry riff on a gin sour rich in texture. This one will need lots of shaking to deliver that velvety foam.
- Ingredients / Gin, Lemon, Sugar, Frangelico, Egg White, Red Wine
- Taste / Slightly Sour, Lemon, Warming
- Feeling / Christmas Is Here
/02
Winter Citrus Punch
A very quick, easy and delicious punch that you can store in the fridge prior to use. The citrus juices should be juiced fresh but in a pinch you can buy in clementine and grapefruit juice.
- Ingredients / Gin, Blood Orange, Clementine, Pink Grapefruit, Lemon, Cinnamon, Ginger, Earl Grey Tea
- Taste / Citrus, Spice, All Things Nice
- Feeling / Party Time!
/03
Christmas Tree Spritz
If your Christmas Tree is made from Fir, Spruce or Pine, it can be used to make some delicious recipes for food and drink. This spritz uses a pine syrup and is fresh, seasonal and perfect for celebrating.
- Ingredients / Gin, Cointreau, Lime, Cranberries, Pine Syrup, Champagne
- Taste / Earthy, citrusy, astringent undertones to the light spritz
- Feeling / Party season!