Step 1
Add all your ingredients to a shaker. Shake hard without ice to emulsify the ingredients.
Step 2
Then add ice and shake hard again. Fine strain into a chilled glass and garnish with a grating of nutmeg.
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/ 50ml Renais
/ 25ml Crème de cacao
/ 25ml Cream
/ 10ml Egg whites
Renais, white chocolate liqueur, cream
Add all your ingredients to a shaker. Shake hard without ice to emulsify the ingredients.
Then add ice and shake hard again. Fine strain into a chilled glass and garnish with a grating of nutmeg.