Step 1
Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, quality ice, stir with the end of a spoon for 20 seconds to chill and dilute.
Step 2
Pour over a large block of ice.
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/ 40ml Renais Gin
/ 30ml Lillet rose
/ 10ml Suze gentian liqueur
An exquisite white negroni made with Renais Small Batch Gin, aromatised white wine and gently spicy liqueur.
Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, quality ice, stir with the end of a spoon for 20 seconds to chill and dilute.
Pour over a large block of ice.