Step 1
Scale this recipe up as you see fit. In a food processor or stand mixer add your eggs and caster sugar and beat on medium speed, use the highest quality eggs as possible.
Step 2
Next add your double cream and milk, then pour your booze in slowly whilst mixing continuously.
Step 3
Refrigerate to let the flavours to develop and consume after 24 hours. Pour over ice and finish with grated nutmeg.
