Step 1:
Add all your ingredients to a cocktail shaker making sure to break the ice cream up. Shake as hard as you can for a full 60 seconds.
Step 2:
Fine strain into a coupette glass and garnish with grated nutmeg.
After Dinner
Tasting Notes
White Cargo
Ingredients/ 50ml Renais
/ 5ml Chablis
/ 1 Scoop Vanilla Ice Cream
/ 15ml Water
Sweet and vanilla with a touch of minerality.
