Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
dessert
SPRING COCKTAILS
Chocolat Noir Negroni
Negronis, the icon of gin cocktails gets a seasonal twist with lashings of chocolate liqueur and a white chocolate paint. The result is a boozy Chocolate orange.
Get recipe
EASTER COCKTAIL
Hot Cross Bun Sour
An Easter inspired sour made with Renais Small Batch Gin, apple liqueur, egg white and Angostura bitters!
Get recipe
SPRING COCKTAILS
Kir Gariguette
The Kir is an icon of the french apero occasion, a classic combination of fruit liqueur and dry white wine. Here we can use Renais as an incredible base for your own homemade fruit liqueurs.
Get recipe
Cocktail Party
Get recipe
Renais Sour
Rich, textural and mouth filling, this twist on a classic gin sour takes a modern technique of fat washing to enhance the silky flavour profile of Renais.