Recipes

Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves

Marguerite

Anna Sebastian of the Savoy hotel suggested replacing tequila with Renais in a classic Margarita, and we think she was on to something. Like a highland tequila, Renais showcases the terroir of its landscape with fresh notes of petrichor. The orange notes from triple sec dial up the citrus in Renais to a sublime sipper. Margarita translates to Daisy, and they make a very cute garnish.

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Summer Sharer

Renais Cup

Pimms, the iconic summer fruit cup, was invented in 1823 by James Pimm in London. Before its mass production, pubs and households made their own blends with gin, herbs, and fruit extracts. We can use Renais to make an elevated homemade version!

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Summer Cocktails

Agitations Tropicales

A grown up interpretation of the Pornstar martini, served long and elegant layering the characteristic flavours of citrus, and floral notes with passionfruit and vanilla.

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Brunch

Mandarin Fizz

Simplicity at its best. Freshly juiced mandarins coming out light and fluffy complimenting the citrus qualities of Renais and balanced with a touch of Campari. A very grown up, "extra boozey", Garibaldi.

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Summer Cocktails

Côte du Sud Fizz

This one is for the mojito drinkers. Sharp, bracing, fresh and icy cold. The crushed ice lengths Renais into a tall glass of happiness brimming with citrus and minerality.

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Summer Cocktails

Poire Spritz

The white wine spritzer, a hallmark of 90s culture, gets a fresh facelift with the cleansing minerality of Renais and is ever so slightly sweetened with french pear liqueur.

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