Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
spring
SPRING COCKTAILS
Chocolat Noir Negroni
Negronis, the icon of gin cocktails gets a seasonal twist with lashings of chocolate liqueur and a white chocolate paint. The result is a boozy Chocolate orange.
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EASTER COCKTAIL
Hot Cross Bun Sour
An Easter inspired sour made with Renais Small Batch Gin, apple liqueur, egg white and Angostura bitters!
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SPRING COCKTAILS
Paris Calling
A fresh springtime twist on the iconic London Calling cocktail. A classic gin sour with a lick of dry fino sherry with backbone of citrus. The Paris Calling adds freshness of garden peas to tease out the minerality of Renais.
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SPRING COCKTAILS
Kir Gariguette
The Kir is an icon of the french apero occasion, a classic combination of fruit liqueur and dry white wine. Here we can use Renais as an incredible base for your own homemade fruit liqueurs.
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