Recipes

Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves

SPRING COCKTAILS

Chocolat Noir Negroni

Negronis, the icon of gin cocktails gets a seasonal twist with lashings of chocolate liqueur and a white chocolate paint. The result is a boozy Chocolate orange.

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EASTER COCKTAIL

Hot Cross Bun Sour

An Easter inspired sour made with Renais Small Batch Gin, apple liqueur, egg white and Angostura bitters!

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Winter Warmer

Hot Gin Toddy

Packed with sugar, spice and all things nice - batch up this cocktail and share with friends.

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After Dinner

White Cargo

An after-dinner dessert cocktail, sure to hit the sweet spot.

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SUMMER NIGHTS

Terroir Martini

A bracing and vibrant dry martini that marries Renais Small Batch Gin with Chablis wine and lemon bitters.

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By the fire

Bees Knees

A sweet and gently fragranced sour cocktail with a touch of honey and a hint of saline sherry.

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