Recipes

Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves

Christmas Cocktail

Christmas In New York

A luxurious wintry riff on a gin sour rich in texture. This one will need lots of shaking to deliver that velvety foam.

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Festive Party

Christmas Tree Spritz

If your Christmas Tree is made from Fir, Spruce or Pine, it can be used to make some delicious recipes for food and drink. This spritz uses a pine syrup and is fresh, seasonal and perfect for celebrating.

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French Riviera on the Beach

Colada

Who says rum get's to have all the fun? This light and elegant take on the classic Colada is dangerously quaffable. The key here is coconut water, not cream & freshly juiced pineapple.

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Marguerite

Anna Sebastian of the Savoy hotel suggested replacing tequila with Renais in a classic Margarita, and we think she was on to something. Like a highland tequila, Renais showcases the terroir of its landscape with fresh notes of petrichor. The orange notes from triple sec dial up the citrus in Renais to a sublime sipper. Margarita translates to Daisy, and they make a very cute garnish.

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Summer Sharer

Renais Cup

Pimms, the iconic summer fruit cup, was invented in 1823 by James Pimm in London. Before its mass production, pubs and households made their own blends with gin, herbs, and fruit extracts. We can use Renais to make an elevated homemade version!

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Summer Cocktails

Agitations Tropicales

A grown up interpretation of the Pornstar martini, served long and elegant layering the characteristic flavours of citrus, and floral notes with passionfruit and vanilla.

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