Recipes

Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves

SPRING COCKTAILS

Gimlet Fourragère

When spring is upon us, young fresh nettle and cleaver tips start sprouting. This twist on a classic gimlet is verdant green in colour and flavour with the foraged ingredients bringing fresh notes of green apple, earthiness and fresh acidity.

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SPRING COCKTAILS

Kir Gariguette

The Kir is an icon of the french apero occasion, a classic combination of fruit liqueur and dry white wine. Here we can use Renais as an incredible base for your own homemade fruit liqueurs.

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Take me back to summer

Clover Club

An iconic classic cocktail made using fresh raspberries. This guy is fruity, fresh and easy to make.

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Pre Dinner Drink

Grapevine Collins

A great pre-dinner beverage, the Grapevine collins highlights the grape-led characteristics of Renais.

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Highball with a Twist

Café Renais

Inspired by Parisian Cafe culture, complex and citrusy with the deep, roasted coffee notes. 

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Simple and Easy

Renais Minerale

This is one of our favourite ways to enjoy Renais pulling out the Kimmeridgean limestone and mineral notes. 

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